My Hydroponic Greenhouse, 20 weeks of growth. Yeah, I missed a week...

Hi all, I missed the 19 week vlog update as I had a lot of things going on. Happy everything is still growing, and I managed to dry some peppers lately. Mostly used the Basket of Fire peppers, but also tried a few cayenne, serrano and scotch bonnet peppers. I put then in the oven at 180 degrees for about 4 hours, this just dries them out, doesn't cook them. Some of the bigger and thicker walled peppers could've used more time, but overall, it worked well. My daughter came home while I was doing this and she said "why does it smell like warm Doritoes in here?" There could be worse smells, no?

I also made a few more Succulent cans using a variety of beer and pop cans. I show you how I do it in the video using my belt sander, a Sneaky Weasel can and some sand paper, works well. I've asked a few of my fellow beer drinkin' buddies to save me their cool cans. There's a few I'm going to use for hot peppers, they seem more suited.

I finally used up my General Hydroponics Flora series Nutrients that I started with last year, so I finally have to spend some money this year to go grab some more. Really happy with their products, they work great with my system of Dutch Buckets, NFT rails and Kratky buckets.

Thanks for watching, I appreciate the comments and feedback (and recipes).

See you next week!