Creamy tom yum soup | Tom yam soup recipe | Food & Foodie

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How to make Tom yam soup, its a easy sup recipe in Bengali style. This is a soup withe coconut milk and shrimp. Its a seafood tom yam sup.
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad.

Creamy tom yum soup
Ingredients:
1. Fish stock 5 cups
2. Shrimp 10 pcs
3. Lemon grass 1 stick
4. Kaffir lime leaves 6/7 pcs
5. Galangal 10/12 slices
6. Chili paste 2 tbsp
7. Fish sauce 3 tbsp
8. Evaporated milk ½ cup
9. Lime juice 2tbsp
10. Thai chilies 6 pcs
11. Mushrooms 1 cup
12. Onion (cut in to small cubes) ½ cup
13. Sugar ½ tsp
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