Acanthopanax : a fine wild herb covered with thorns but delicious to eat刺龍苞：渾身長滿刺，吃起來卻很美味的山野菜

Описание к видео Acanthopanax : a fine wild herb covered with thorns but delicious to eat刺龍苞：渾身長滿刺，吃起來卻很美味的山野菜

Please subscribe to 【李樟柳 Lizhangliu 】Lizhangliu Channel on YouTube if you like my videos:    / @lizhangliu  
#刺龍苞 #Acanthopanax #李樟柳 #Lizhangliu #ChineseCuisine #ChineseFood

The beginning of spring.
The whole mountain of acanthopanax.
It all grew out.
Eat Acanthopanax this wild vegetable.
It's a race against time.
Just a day later and they're old.
Pick a full basket and make a good meal.
Fried bacon, scrambled eggs, cold sauce and pork ribs soup.
Bite the spring season to taste fresh, taste the taste of spring.
初春伊始。
整片山的刺龍苞。
都生長了出來。
吃刺龍苞這種野菜。
需要跟時間賽跑。
稍微晚一天就變老了。
摘滿滿一籃子，做一桌好菜。
炒臘肉，炒雞蛋，涼拌和臘排骨湯。
咬春時節來嘗鮮，品嘗一口春天的味道。

#李樟柳 #Lizhangliu #vegetable #cooking #美食 #菜譜 #做飯 #鄉村生活 #LongNãoLiễu #CâyLiễu #Chinesefood #masak #howto #foodrecipe

Комментарии

Информация по комментариям в разработке

Похожие видео