5 INGREDIENT MEALS | VEGETARIAN EASY AND QUICK MID WEEK RECIPES | COOK

5 INGREDIENT MEALS | VEGETARIAN EASY AND QUICK MID WEEK MEALS | COOK #WITHME | LUKE CATLEUGH

Hey guys!

I hope you are all doing well. Welcome back to my channel.

I am so excited to bring you this weeks mid week video as it has been very highly requested. The current situation the world finds itself in, it means that ingredients are difficult to find.

I have put together 5 meals that use 5 ingredients and some basic store cupboard ingredients like oil and seasoning. I have also written out all of the ingredients and methods below if that is easier to follow along.

If you enjoy the video, be sure to give it a thumbs up and don't forget to hit subscribe.

Luke x

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STORE CUPBOARD INGREDIENTS:
- Olive oil
- Salt
- Pepper
- Stock cubes
- Balsamic vinegar
- Mustard

RECIPES: IN ORDER
1. PESTO COURGETTE PASTA
- x1 pesto jar
- 400g pasta (any shape)
- x1 courgette
- x1 pack cream cheese
- 200g spinach

2. TOAD IN THE HOLE
- 6 sausages (we used Linda McCartney)
- 2 eggs
- 140g plain flour
- 175ml milk
- Potatoes to serve

3. PAPPA AL POMODORO SOUP
- 3 cloves of garlic
- 1 big bunch of fresh basil
- 500 g ripe cherry tomatoes
- 2 x 400 g tins of quality plum tomatoes (or fresh)
- 500 g stale quality bread

4. ROASTED ROOT VEG PIE
- 1x 250g pack puff pastry
- 2 large carrots
- 1 leek
- 2 large parsnips
- cream
- 2tsp wholegrain mustard (can be any mustard)

5. Pesto Mushroom Tarts
- x1 pesto jar
- 200g puff pastry
- 1 red onion
- 80g cheddar cheese
- 200g mushrooms

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