034 - Asado Country Style🔥

INGREDIENTS:

FOR THE SWEETBREAD RECIPE:
sweetbreads
fresh herbs to taste lemon juice
lemon zest

FOR THE PRIME RIB RECIPE:
prime rib cut butcher’s twine

FOR THE SMOKED PEPPERS:
2 red bell peppers

FOR THE CHORIZOS:
pork shoulder cut corn starch
spice mix to taste sausage skin

PREPARATION
1 - Marinate the sweetbreads with fresh herbs, lemon juice and lemon zest. 2 - Take them to the grill at medium heat, for about 25 minutes each side.
For the prime rib
1 - Tie the prime rib up with a butcher’s twine. Tip: meat should be room temperature before cooking.
2 - Take it to the grill and cook it at medium heat for about 30 minutes on one side, and 25 minutes on the other.
3 - Once ready, cut it into steaks and take them to the grate over the brazier to sear them.
For the chorizos from scratch
1 - Chop pork shoulder meat, mince it and blend it with corn starch and some spice mix. Massage the meat until it sticks to your hand.
2 - Pass the mixture through the blender again to stuff the sausage skin. It is conve- nient to hydrate the sausage skin before to make it softer.
For the smoked peppers
1 - Take two red bell pepper and hang them on the S-shaped hooks over the grill.