PAANO ANG PAGGAWA NG CHOCOLATE CAKE // RECIPE AND TUTORIAL

CHOCOLATE CAKE RECIPE
*600g brown sugar
*50g baking powder
*50g skim milk powder
*50g cocoa powder
*food color(choco)
*2 pcs egg
*1/2 can oil
*1 can water+1 can additional
*1 tsp vanilla
*750g bread flour(first class)
*mixture of oil and shortening for greasing the baking pan

CHOCOLATE ICING
*300g brown sugar
*50g cocoa powder
*food color(choco)
*1 tsp vanilla
*50g margarine
*1 1/2 can water
*70g bread flour(third class)
*33g powdered milk

TAKE NOTE:
*1 can is equivalent to 370mL
*baking time may varies depending on what type of oven you used
*resting time may varies the surroundings temperature
*the water measurement depends also the kind or the brand of flour you used
*if you want to delay the resting time you can adjust the measurement of the yeast


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