Скачать или смотреть Ultimate Crispy Roast Pork Belly Recipe

Hi Everyone sorry for being so quiet lately , I am back now and thought I would make this Roasted Pork Belly especially because I Love Crispy Pork Skin, and served with a recipe for a delicious cabbage which I added my own take on it as Cabbage can be a little bland , anyway Ip hope you enjoy watching this video please don’t forget to like , share and subscribe, Take Care All and have a brilliant week ahead.

Ingredients

Pork Belly
1 Chopped Onions
4 Baby Peppers
2 Slices of smoked Bacon (optional)
Cabbage
Seasoning

Method

If Possible Salt the Belly Pork Skin and fridgerate overnight or 2 hours before roasting
Lay the Belly Pork Skin side down and make cuts into the pork belly meat and season
Turn over the Belly pork and remove any salt on the top then patting dry with paper towel
Then make holes into the skin using something very pointed and sharp
Then again dry off any moisture with paper towel
Place the Belly pork onto kitchen foil and fold around the belly Pork making sure only the skin is showing.
Place on a preheated oven 220c for 20 minutes until it starts to crisp up
Turn down the temperature to 160c and roast for a further 1 hour depending the size of the Belly Pork check the pork is cooked through and tender
Remove from heat and allow to rest.
Slice the Cabbage into thin strips soak in water until ready to boil, drain off water
Add the cabbage to a pot and season boil until soft
Chop 1 onion and baby peppers
In a frying pan add 1 Tablespoons of oil
Add the chopped onions and peppers gently fry until softened
Cut the bacon into small pieces
Add the chopped bacon and gently fry until cooked
Add the cooked cabbage and mix well with the onions and peppers
Gently fry until ready to serve
Cut the crispy belly pork into pieces
Serve with the cabbage and Roast Potatoes


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