Suji Atte Ka Halwa/सूजी आटा का हलवा

Total Time 20 minutes

4 Servings with given quantity of Ingredients

Ingredients

1/2 cup of ghee

1 cup fine semolina sooji

1/4 Cup atta

3 cups water*

1 cup light brown sugar or cane sugar or to taste




Raisins, Dried coconut

slivered almonds for garnish**

Instructions

Melt the butter in a non-stick over medium-low heat and add the semolina.

Stir the semolina continuously until it roasts evenly and turns golden in color, about 6-8 minutes. Add dry fruits

In a separate small saucepan, bring to a boil the water, light brown sugar. Keep boiling until the sugar is dissolved, and then remove from heat.

Stir this sugar syrup carefully into the browned semolina. Continue to stir for a couple of minutes, until the mixture thickens, loses most of its moisture and the butter starts to separate from the semolina.

Garnish with slivered almonds (or other garnishings) and serve warm.