Скачать или смотреть Piyanggang Manok (Tausog Charred Coconut Chicken) | Filipino Recipes

Piyanggang Manok is a traditional Filipino dish from Southern Mindanao which is made from chicken cooked in burnt coconut for smoked flavor that is seasoned with garlic, ginger, lemongrass, turmeric, and coconut milk. This Burnt Coconut chicken is best to serve and eat with white rice and palapa.

Full Recipe Ingredient
3 pieces of chicken leg quarter
2 tablespoons of charred coconut meat
1 teaspoon of turmeric
2 teaspoon of grated garlic for marinating the chicken
3 cloves of chopped garlic for sautéing
2 teaspoon of grated ginger 1 teaspoon for marinating & 1 teaspoon for sautéing
1 medium chopped red onion
2 stalks of Lemongrass
½ cup water
400 ml of Coconut milk 1 whole canned
1 tablespoon of Fish sauce
2 teaspoons of Salt
1 teaspoon of Black Pepper
2 tablespoon of Vegetable canola oil

Full Recipe Instruction:
https://theodehlicious.com/piyanggang...