Keema Karela Recipe | Quick and Easy Qeema Karela Recipe | How to Make Bitter Gourd Recipe

#CookologyWithSahar #CookologyWithSahar Qeema Karela Recipe | Quick and Easy Qeema Karela Recipe | How to Make Bitter Gourd Recipe

Welcome back to our kitchen! Today, we're diving into the world of Pakistani cuisine to bring you a unique and delicious recipe: Qeema Karela. This dish combines the slight bitterness of karela (bitter gourd) with the rich flavors of minced meat (qeema) for a satisfying meal that's sure to impress. So, let's get started with our flavorful Qeema Karela recipe!

Ingredients:

125 grm Oil
Better gourd 750 grm
1 KG onion
750 grm Beef mince
2 TBS Ginger & Garlic paste
1 TBS black papper powder
1 TSP turmeric
1 TBS Cumin
Salt as required
Half KG Tomato
10 Green chilis
Half Coriander
2 Roasted onions

اجزاء :

تیل 125 گرم
کریلا 750 گرم
1 کلو پیاز
750 گرم بیف قیمہ
2 چمچ ادرک اور لہسن کا پیسٹ
1 چمچ کالی مرچ پاؤڈر
1 چائے کا چمچ ہلدی
1 چمچ زیرہ
نمک حسب ذائقہ
آدھا کلو ٹماٹر
10 ہری مرچیں
آدھا دھنیہ
2 تلے ہوئے پیاز

Enjoy the delightful flavors of ,Qeema Karela a dish that will surely impress your family and friends. Don't forget to subscribe to our channel for more mouthwatering recipes

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