Скачать или смотреть Bakewell Tart

Bakewell tart started life in the English town of Bakewell, Derbyshire. Originally it was known as Bakewell Pudding, and the filling was a set custard. Over the years it has evolved into what we know today - a buttery shortcrust pastry shell containing a layer of raspberry or strawberry jam, and a layer of frangipane, which is a kind of almond paste. It is topped with flaked almonds.

The written / printable version is here: https://keefcooks.com/bakewell-tart/

There is a commercial variant of these called 'Cherry Bakewells' - these are individual sized tartlets topped with icing and half a glace cherry.

SUBSCRIBE TO KEEFCOOKS: https://www.youtube.com/keefcooks?sub...
MY MERCHANDISE PAGE: https://keef-cooks.creator-spring.com
MY DONATIONS PAGE: https://keefcooks.com/donate.php
MY PATREON PAGE:   / keefcooks  
MY OTHER CHANNEL, PLANET KEEF:    / planetkeef  
KEEFCOOKS on FACEBOOK:   / keefcooks  
KEEFCOOKS on TWITTER:   / keefieboy  
KEEFCOOKS on INSTAGRAM:   / keefieboy  
KEEFCOOKS on PINTEREST: https://www.pinterest.co.uk/keefieboy...