Скачать или смотреть Thecha Aloo Baingan | Chef Harpal Singh

Learn how to make Thecha Aloo Baingan, a fiery and flavorful Maharashtrian-style dry sabzi made with green chillies, garlic, brinjal (baingan), and potatoes. This dish is spiced with traditional thecha and cooked to perfection by Chef Harpal Singh Sokhi.

Ingredients:

2 tbsp Oil
25-30 no Green chilli
25-30 no Garlic cloves
1 tsp White sesame seeds
¼ cup Dry coconut grated
¼ cup Peanuts
4 no Potato
1½ tbsp Oil
1 tsp Cumin seeds
3 no Brinjal
Salt to taste
1½ tsp Red chilli powder
½ tsp Turmeric powder
8-10 no Fresh coriander sprig
¼ no Lemon juice
Fresh coriander sprig for garnish

Method:-

1. Heat oil in a kadai over medium heat and add cumin seeds.
2. Once they crackle, add cubed potatoes and brinjal. Mix and cook for 2 minutes.
3. Cover and cook on low-medium heat for 5–7 minutes, stirring occasionally.
4. Add the prepared thecha and mix well.
5. Add salt, red chilli powder, turmeric powder, and a few tablespoons of water.
6. Add chopped coriander and mix to combine.
7. Cover and cook for another 10–12 minutes until the veggies are fully cooked.
8. Add lemon juice and turn off the flame.
9. Garnish with fresh coriander and serve hot with chapatti, bhakri, or steamed rice.


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