Gujarati Vati Dal Khaman Recipe | Soft and Fluffy Khaman | Gujarati Farsan

#howtomake #khaman #farsan #gujaratirecipe
This video shows how to make traditional Gujarati farsan Vati Dal Khaman at home! This video is a one stop solution of all your problems in making Vati Dal Na Khaman! All tips, with fully detailed recipe of making Vati Dal Khaman is provided so all can watch and learn easily!

Gujarati farsan Vati dal na khaman is a popular dish from the state of Gujarat, India. It is a steamed snack made with fermented lentil batter, tempered with mustard seeds, curry leaves, and green chilies. In this video, I'll show you how to make this delicious and healthy snack at home in easy steps.

The vati dal na khaman is served with a sweet and tangy chutney and garnished with fresh coriander leaves and grated coconut. It is perfect as a snack, breakfast or even as a light meal.

If you're looking for a healthy and tasty snack, then this vati dal na khaman recipe is a must-try. So, watch this video and learn how to make this Gujarati delicacy at home.

****Ingredients*******************************************************
Chana dal - 300 grams
Curd - 3 Spoons
Water
Salt - 1 Tsp
Ginger - 1 inch
Green chilly - 2
Turmeric - 1/4 Tsp
Hing - 2 pinch
Eno - 1/2 Tsp (2.5 ml)
Baking soda - 1/2 Tsp (2.5 ml)
Shing tel - 1/4 Cup

For Tadka
Oil- 3 Tbsp
mustard seeds - 1.5 tsp
green chilly - 2
hing - 2 pinch
water - 1
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