Скачать или смотреть Why I dont use glove for eating durian

You generally don't use gloves for eating durian because the traditional and most authentic way to enjoy it is directly with your bare hands. This practice is deeply rooted in the culture and provides a unique sensory experience.

Here's why people often forgo gloves when eating durian:

Sensory Experience: Eating durian is a multi-sensory experience. Using your bare hands allows you to fully appreciate the unique texture of the pulp – its creaminess, slight stickiness, and how it melts in your mouth. Gloves can detract from this tactile pleasure.

Cultural Tradition: In Southeast Asian countries like Malaysia, where durian is king, eating it with bare hands is the traditional way. It's how generations have enjoyed it, and it's part of the authentic experience. Using utensils or gloves might be seen as less authentic or even a bit fussy.

Efficiency and Control: Your fingers provide the best grip and control to extract the pulp from the husk and separate it from the seed cleanly and efficiently. Gloves can sometimes make it more difficult to grip the slippery pulp or navigate around the seed.

"Worth the Mess" Mentality: Durian is known for its strong aroma and can be a bit messy. For enthusiasts, the deliciousness of the fruit far outweighs the temporary stickiness or scent on their hands. It's part of the durian "ritual."

Easy Cleanup: While it makes your hands sticky and fragrant, the residue is relatively easy to wash off with soap and water. Many durian vendors also provide water (sometimes with lime or durian husk water) for handwashing after consumption.

While some people new to durian, or those who are very sensitive to the smell/stickiness, might opt for gloves, the most common and culturally accepted way to truly enjoy the "King of Fruits" is to dive in hand-first!