Traditional Crawfish Bisque with stuffed heads

Описание к видео Traditional Crawfish Bisque with stuffed heads

Betty Granier and Kevin Boudreaux show us how to grind crawfish and veggies for a stuffing, make a dark roux for a stew, stuff and bake the stuffed heads, the body of the stew, then put it all together over fluffy white rice. Recipe: www.TheOutdoorKitchenShow.com

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