Скачать или смотреть Easy Crispy Potato Wedges – Better Than french Fries! You’ll Want Every Day. The Apron

Crispy fried potato wedges made at home—better than fast food! These golden, crunchy wedges are the perfect easy snack or side dish. No oven needed, just simple ingredients and big flavor. Great for game day, parties, or late-night cravings. Try this quick and easy recipe now—and enjoy the ultimate crispy potato experience!‪@Theapron41‬

Ingredients:-
Potatoes 5-6 each
salt 1 tsp
flour 4 tbsp
garlic powder 1.5 tsp
ginger powder 1 tsp
ground paprika 1.5 tsp
salt
pepper
fry vegetable oil as needed

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methods:
• Start by washing and peeling your potatoes. Cut them into chunky wedges—not too thick, not too thin.
• Boil in salted water for 8–10 minutes until about 70% cooked. Strain and set aside.
• Now for the flavor—grab a bowl, add flour or corn flour, garlic powder, paprika, salt, and pepper.
• This easy recipe is totally flexible—customize it how you like.
• Slowly mix in cold water until smooth. Chill for 15 minutes.
• Coat the wedges, let them soak in that flavor for 10 more minutes.
• Heat your oil—no oven needed here. Fry in batches on medium heat until golden and crispy.

Tips:
• Cut wedges evenly, this ensures even cooking—too thin and they’ll break, too thick and they won’t cook through.
• Always season the batter, don’t rely on salt alone—add garlic powder, paprika, ginger, chili flakes, or even a bit of onion powder. Layers of flavor make all the difference.
• Cold water for the batter, Cold water helps make the coating crispier when fried—especially if chilled for 15-20 mins before use.
• Double fry for extra crisp (optional), First fry lightly till pale golden, rest, then refry to deep crispiness. Great for pro-level crunch.
• Drain on wire rack, not paper towel, a rack keeps the bottom from going soggy—paper traps steam underneath.


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