Скачать или смотреть Chutney Gavar Sabzi | Chef Harpal Singh

Who said everyday sabzis are boring?

Meri Chutney Gavar ki Sabzi hai proof ki ek simple dish ko thoda sa twist dekar banaya jaa sakta hai super tasty! Chatpata, tangy aur bilkul ghar jaisa swaad – perfect for lunch aur dinner dono.

So aapke ghar mein yeh kab ban rahi hai?

#chefharpal #harpalsinghsokhi #chutneygavarsabzi #gavarkisabzi #indianrecipes #gharkakhana #sabzirecipes #vegrecipes #laughterchefharpal

Ingredients
1 Cup – Cluster bean
8-10 No – Garlic cloves
1 Inch – Ginger
3 No – Green chilli
1 Tbsp – Oil
½ Cup – Salted peanuts
¼ Cup – Fresh coconut chopped
1 Tbsp – Sesame seeds roasted
¼ Cup – Coriander leaves
Water as required
Salt to taste
1 ½ Tsp – Red chilli powder
1 Tbsp – Coriander powder
¼ Tsp – Cumin powder
½ Tsp – Garam masala
1 Tbsp –Tamarind paste
1 No – Coriander sprig

Method:
1. Wash the cluster beans thoroughly and cut them into small pieces.
2. In a hand chopper, finely chop the garlic cloves, ginger, and green chillies.
3. Heat oil in a kadai on medium flame. Add the chopped garlic-ginger-green chilli mixture and sauté for a few seconds.
4. Add the chopped cluster beans, mix well and saute for 1–2 minutes.
5. In a mixer grinder, add salted peanuts, fresh chopped coconut, roasted sesame seeds, coriander sprig, and a little water. Grind into a smooth paste.
6. Add salt to the cluster beans, cover, and cook on medium flame for about 15 minutes until tender.
7. Remove the lid, add red chilli powder, coriander powder, garam masala, and cumin powder. Sauté for 1 minute.
8. Add the ground paste to the cooked beans, mix well, and cook on medium flame for at least 10 minutes.
9. Transfer to a serving bowl and garnish with a fresh coriander sprig.



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