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आंवला मुरब्बा, स्टीम में पका, और गुलाब जामुन जैसा रस भरा, टेस्टी आंवला मुरब्बा बनाये और सालों तक चलाये | Easy Amla Murabba Recipe

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#AmlaMurabbaRecipe #AwlaMurabba #MurabbaRecipeByGoldiesKItchen

आज GoldiesKitchen में बन रहा है रसीला आँवला मुरब्बा। बिना चूना के 1 साल तक चलने वाला आँवला मुरब्बा बना सकते हैं बहुत आसान तरीके से। स्टीम में पका मुरब्बा, रसभरा गुड़ और आंवले का मुरब्बा, आँवला चटनी, आंवले का मीठा अचार, आंवले का छुँदा, आँवला लौंजी, सालों चलने वाली आँवला चटनी, आँवला जैम बनाये आसानी से | गुड़ वाला आँवला मुरब्बा बनाने की परफेक्ट रेसिपी। आँवला पाउडर, आँवला तेल, आँवला केन्डी बनाये और आँवला मुरब्बा का मज़ा लीजिये साल भर तक। बाल लम्बे करने का तरीका, स्किन केयर रेमेडी, आँखों की रौशनी तेज़ करने के उपाय, इम्युनिटी बूस्टर, बाल झड़ने से रोकने का तरीका, इम्युनिटी बढ़ाने का तरीका, आम का मुरब्बा, निम्बू का मुरब्बा, आँवला कैंडी कैसे बनाये Goldies Kitchen की विंटर स्पेशल रेसिपी जरूर देखिये | परफेक्ट आँवला मुरब्बा रेसिपी शेयर ज़रूर कीजिये और goldieskitchen को सब्सक्राइब करना न भूलें |
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INGREDIENTS:
Gooseberry/Amla(आंवला) - 1 Kg
Water(पानी) - As required
Alum(फिटकिरी) - 1 Piece
sugar - 1 Kg(2cup)
Cardamom(इलायची) - 3-4 Pieces( Optional)

RECIPE:
Wash some Gooseberries and wipe them with a dry cloth. Then prick them with the fork. In a pan, put water and keep it for boiling. Then put some Alum pieces and, pricked Gooseberries/Amla in it. Turn the flame off and cover it with a lid and keep it for 1 hour. After then take out the Gooseberries/Amla from the pan and wipe them with tissue paper or dry cloth. Keep the Gooseberries/Amla for drying in sunlight for 1-1.5 hours. In a bowl, put pricked & dried Gooseberries/Amla, sugar and keep it for 1-1.5 hours. When the Gooseberries/Amla & sugar released their water then put them in a pan for heating. Stir it continuously and cook them on a medium flame for 1 hour. When the Amla color has changed & Syrup turned thicker then put the flame off and take it out in a bowl. Keep it in an air-tight jar for a long time use. In this way, Juicy Amla Murabba will get ready to serve.

Tip:
Don't make the Murabba in an Aluminum or Iron kadhai/pan.
Do not store the Murabba in a steel container.
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