Bioprocessing for food applications - ERIDIA

The Good Food Institute's April 2024 Cultivated Meat Collaborative Seminar featured presentations from ERIDIA, a joint venture between the Bühler Group and ZETA.

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0:00 Welcome and announcements
2:18 ERIDIA - Part 1, Services provided - Erika Georget
25:04 ERIDIA - Part 2, Technical session - Gero Greive

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About ERIDIA:
ERIDIA is a joint venture between the Bühler Group and ZETA, forging a union that combines over 160 years of engineering expertise, state-of-the-art bioprocess solutions, and in-depth knowledge of the food industry. This powerful synergy equips them with the capability to devise customized and effective scale-up strategies for their clients in the fast-evolving field of cellular agriculture. Their comprehensive support spans from consultancy on laboratory-scale development to full-scale project execution, ensuring their clients achieve optimal scaling with maximum efficiency.
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Presentation summary:
This presentation provides a detailed introduction to ERIDIA and the range of services they offer. Subsequent to this, their technical session delves into the various challenges encountered on the path to commercial-scale production. They discuss crucial considerations to incorporate scalability in the early stages of process design. Such strategic planning is pivotal for the successful industrialization of cellular agriculture technologies. Early considerations of scalability can positively influence techno-economic analyses, offering critical data for accurate modeling and thereby improving the economic efficiency projections of the process.

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If you have any questions about the seminar or the content of this presentation, please reach out to [email protected].

To register for events mentioned in this presentation, visit https://gfi.org/events/

To learn more about the science of cultivated meat, visit https://gfi.org/science/the-science-o...