Fried Rice 🍚| Tasty and QUICK!! GOOD as any "Restaurant" fried rice.

Published December 7, 2020

This is a modified recipe of the old style fried rice. Growing up, I was taught to fry and brown cold rice before adding all the ingredients. Most people skip this step and just add the cold rice without pre cooking it. This saves time and the taste comes out just as good. Fried rice is an easy dish to make and there are no set rules on what vegetables, meat or seafood one chooses. This is a good way to use up leftovers and convert them into a tasty dish. Restaurants use 90% rice and just a sprinkling of vegetables. Home versions are more nutritious, not greasy and you can see the eggs, meat and vegetables. Try it for yourself and you will appreciate the difference.

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You can find this recipe under Rice.

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