How To Make Linguine with Creamy Clam Sauce, Quick and Easy Recipe

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Hey guys and welcome back to my channel. For today's recipe I am making my mom's favorite Linguine with Clams. This recipe calls for a creamy delicious clam sauce that is packed full of clams and lots of flavor. So join me as I make this tasty yet simple meal that you can make any day of the week. Thanks for watching and take care!
Ingredients

1 10 oz can whole Baby Clams, undrained
4 large cloves Garlic minced
1/4 tsp Oregano
1 cup Cream
1 tsp Salt
1/2 tsp Pepper( I used white but black will do)
1 Tbsp Butter
4 Tbsp finely chopped fresh flat-leaf Parsley
1 lb Linguine cooked per package directions

Instructions:
Melt the butter in a small saucepan over medium heat.
Add the garlic and let it saute for about 1-2 minutes.
Add the can of clams, including the liquid they are packed in.
Add the salt, pepper and oregano and bring to a boil over medium heat.
Continue cooking uncovered over medium heat until the liquid is reduced (about 10 minutes)
Reduce heat and stir in the cream. Serve over cooked pasta noodles and ENJOY!