Скачать или смотреть BEGAN RASSA🍆🍆

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In today’s recipe, I am sharing a delicious and authentic Baingan Rassa Sabji made with rich and flavorful peanut gravy (mungfali ki gravy). This traditional Maharashtrian-style eggplant curry is spicy, aromatic, and perfect to enjoy with roti, chapati, or steamed rice.
The creamy peanut-based masala gives this baingan rassa a unique taste and thick texture that makes it extra special. If you love homemade Indian curries, this recipe is a must-try!
✨ Ingredients used:
• Baby Eggplants (Baingan)
• Roasted Peanuts
• Garlic
• Indian Spices
• Oil & Fresh Coriander
👉 Try this easy step-by-step recipe and let me know in the comments how it turned out!
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