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Maple Pecan Brownies

Ingredients:

1 and 1/2 sticks of unsalted butter, plus more for greasing
2 cups of sugar
4 large eggs
1/2 cup of unsweetened cocoa powder
1 teaspoon of vanilla extract
1 and 1/4 cups of all-purpose flour
1 teaspoon of salt
1 cup of chopped pecans
2 tablespoons of pure maple syrup

Instructions:

Preheat and Prepare Pan: Preheat your oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line it with parchment paper.

Melt Chocolate and Butter: In a medium saucepan over low heat, melt the butter. Add the sugar and stir until dissolved. Bring the mixture to a simmer and cook for about 5 minutes or until it reaches 240°F on a candy thermometer.

Remove from Heat and Add Cocoa: Remove the saucepan from the heat and stir in the cocoa powder until well combined.

Add Eggs and Vanilla: Let the mixture cool slightly, then stir in the eggs one at a time, followed by the vanilla extract.

Add Flour and Salt: Stir in the flour and salt until just combined, being careful not to overmix.

Add Pecans and Maple Syrup: Fold in the chopped pecans and maple syrup.

Pour into Prepared Pan: Pour the brownie mixture into the prepared baking pan.

Bake: Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached.

Cool and Cut: Let the brownies cool completely in the pan before cutting into squares and serving.

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