Barley mushroom soup that you will cook every week

Описание к видео Barley mushroom soup that you will cook every week

Barley mushroom soup is a hearty and flavorful dish that combines the nutty taste of barley with the earthy richness of mushrooms.
This barley mushroom soup is not only delicious but also a great comfort food, perfect for colder days. The combination of barley and mushrooms provides a hearty texture, while the vegetables add a wholesome flavor. Enjoy your homemade barley mushroom soup!

Barley Mushroom Soup

16 oz baby portabella mushrooms
8 oz gourmet blend mushrooms
3 dry shitake mushrooms
½ cup barley
2 liters water (0.52 gallon) or any stock of your choice
1 large onion
1 large carrot
2 celery stalks
2-3 garlic cloves
2 tbsp avocado oil (or any other non-fragrant oil)
¼ tsp black pepper
1 tsp salt
½ tsp thyme
1 tbsp shitake mushroom powder (optional)
1 tbsp umami (optional)
fresh dill

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