Скачать или смотреть Легкое кимчи из бок-чой

▶I was honestly surprised when I first tried making kimchi with bok choy.
It turned out so fresh, crunchy, and flavorful—
perfect for days when you want something light and quick!

This easy kimchi doesn’t need flour paste or long fermentation.
You can enjoy it right away!

If you’ve never made kimchi before, this is a great one to start with.
And if you’re already a kimchi fan, this version might just become your new favorite. 😊💛

👇 Let me know in the comments if you’ve tried it!
And if you enjoyed the video, I’d really appreciate a like!

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▶Written Recipe👇
https://app.samsungfood.com/recipes/1...

▶Ingredients:
2 pounds (900g) bok choy (8–9 heads)
0.4 cup coarse sea salt (use a bit less if using regular salt)
1/2 onion, thinly sliced
2-3 Green onion, cut into bite-sized pieces

▶Seasoning Sauce
3 tablespoons fish sauce
1 tablespoon salted shrimp (or 1 more tablespoon fish sauce)
4 tablespoons Korean red pepper flakes (gochugaru)
1 tablespoon minced garlic
1/2 teaspoon minced ginger
1 tablespoon honey or sugar

📌 Tips
No flour paste needed — keeps the flavor light and fresh
You can enjoy this kimchi right away, no fermentation needed

▶ Music by YouTube Audio Library

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