Скачать или смотреть Slurp Slurp - Easy and delicious Vegan Curry Udon

This vegan curry udon is SO delicious with thick chewy noodles and flavorful curry sauce. The mushrooms and caramelized onions add so much umami richness with each slurp.

Full recipe instructions: https://woonheng.com/vegan-curry-udon/

Blog: https://woonheng.com​
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Ingredients
½ oz kombu
8 pieces dried Shiitake mushrooms
1 large onion thinly sliced
2 large king oyster mushrooms julienned
2 tablespoons curry powder separated (see instructions)
2 servings of udon noodles used frozen (250g each)
2 tablespoons mirin
2 tablespoons soy sauce
½ teaspoon mushrooms seasoning
½ teaspoon sugar optional
water
oil for cooking
cornstarch
chopped scallions

Cooking notes:
This kombu dashi recipe can be made ahead of time. Reserve mushrooms and kombu for other dishes.
If using curry cubes, skip the seasoning and cornstarch slurry. I highly recommend that you chop the curry cube into smaller pieces so it melts easily in the kombu dashi. Some curry cubes are saltier than others, so please add them in slowly and adjust the taste accordingly.
Udon - I used Shirakiku Sanukiya udon noodles

#veganudon #curryudon #vegannoodles