【037】Deluxe Tortilla Omelet Recipe: Easy, Delicious, and Perfect for Breakfast

In this video, we'll guide you through making a deluxe version of a tortilla omelet—a perfect combination of fresh veggies, eggs, and melted mozzarella cheese. This recipe is easy to follow, quick to prepare, and absolutely delicious. Whether you're looking for a hearty breakfast or a satisfying brunch, this tortilla omelet is sure to impress. Don't miss out on this tasty and nutritious dish!
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Deluxe Tortilla Omelet Recipe

Ingredients:
3 large eggs
1 small tomato, sliced
1/4 small onion, diced
40g carrot, shredded
3-4 lettuce leaves, shredded
1 small pepperoni, sliced
A handful of green onions, chopped
50g mozzarella cheese, shredded
2 tortillas or thin flatbreads
20g butter, divided
Salt, to taste
Black pepper, to taste

Instructions:

1. Prepare the Vegetables:
Chop a handful of green onions.
Shred about 40g of carrot.
Slice a small tomato.
Dice 1/4 of a small onion.
Slice a small pepperoni.
Shred 3-4 leaves of lettuce.

2. Mix the Eggs:
Crack 3 large eggs into a bowl.
Season with salt and black pepper to taste.
Add the shredded carrots and chopped green onions to the egg mixture.
Mix well.

3. Cook the Omelet:
Melt 10g of butter in a frying pan over medium heat.
Pour in the egg mixture and spread it evenly in the pan.
Place a tortilla or thin flatbread over the egg mixture.
Cover the pan and cook on low heat for 2 minutes.

4. Flip and Assemble:
Use a plate to help flip the omelet over.
Melt the remaining 10g of butter in the pan.
Put the omelet back into the pan, tortilla side down.
Arrange the tomato slices, diced onions, pepperoni slices, and shredded lettuce on top of the omelet.
Sprinkle with 50g of shredded mozzarella cheese.
Cover with the second tortilla.

5. Finish and Serve:
Flip the omelet and fry until the cheese melts and the tortilla is crispy.
Once cooked, remove the omelet from the pan and slice it into portions.
Serve hot and enjoy!
Enjoy this hearty and delicious deluxe tortilla omelet for breakfast or brunch!