Скачать или смотреть How to Explain Ice Cream Melting Paradox: Why Slow-Melting Premium Ice Cream Melts Faster Once It...

The Ice-Cream Melting Paradox is a phenomenon where slow-melting premium ice cream melts faster once it starts, seemingly defying the laws of thermodynamics. This counterintuitive behavior can be attributed to the collapse of air cells within the ice cream and a phase transition chain reaction. Understanding the underlying science behind this paradox requires a closer look at the thermodynamic properties of ice cream.

In this video, you'll learn:
The role of air cells in slowing down ice cream melting and how their collapse leads to faster melting
The phase transition chain reaction responsible for the Ice-Cream Melting Paradox
How to apply the Clausius-Clapeyron equation to estimate the melting point of ice cream and the impact of air cell collapse on its melting behavior

Perfect for students studying Thermodynamics and Materials Science.

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