How to Cook Purple Yam Jam | Quick and Easy Recipe | Charity's Kitchen

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How to Cook Purple Yam Jam I Quick and Easy Recipe I Charity’s Kitchen

INGREDIENTS

2 kilos purple yam (ube) cooked, peeled and mashed
3 table spoon of margarine/butter
400 ml coconut milk (may be substituted with evaporated milk)
2 300ml condensed milk
Salt to taste

PROCEDURE:
1. Cook purple yam. Peel then mashed. Set aside.
2. Put mashed ube in a pan.
3. Add coconut milk, condensed milk, margarine and salt to taste.
4. Stir constantly. Add vanilla.
5. Ready to serve.

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