Скачать или смотреть Chocolate Pots de Creme in the Anova Precision™ Oven with Pastry Chef Said M'Dahoma

Our Anova foodnerd, Said M'Dahoma, says that Pots de Crème are easy, delicious French desserts that are surprisingly both creamy and light, and do not require flour or any kind of starch. They are, in a way, similar to chocolate pudding but creamier. Chocolate pots de crème, or “jars of cream,” are luscious, smooth and, when done well, will literally melt in your mouth. To achieve that texture, they have to be baked perfectly. If you bake them for too long or at too high of temperature, the dessert will have a crumbly texture. Traditionally, you would bake these in a water bath, but the steam function of the ANOVA oven makes the process even easier, ensuring this dessert is baked evenly without a water bath.

Find the recipe here: https://oven.anovaculinary.com/recipe...

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