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Chettinad masala
Coriander seeds 1&1/2 tbsp
Red chilli 3
Fennel seeds 1/4 tbsp
Channa dal 1 tbsp
Marathi moggu 2
Cardamom 3
Mace 1
Pepper 3/4 tbsp
Cloves 5
Stone flower 1 tbsp( 2 inch piece)
Cinnamon stick 1 inch
Star anise 1
Bay leaf 1
Curry leaves
Roast and make a fine powder

Chicken chettinad masala
To a pan add 6-7 tbsp oil, 2 cardamom, 1 tsp fennel seeds, 1/2 inch cinnamon, curry leaves, 3 cloves, 3 chopped onion and sauté for 5-6 min.
Now add 2 chopped tomatoes, 2 green chilli, 1&1/2 tbsp ginger garlic paste, 1/4 tbsp turmeric powder and sauté for 5 min.
Now add 1/2 kg chicken and mix well.
Now add salt, 1/2 cup water and boil for 5 min.
Now add prepared masala and cook for 3-4 min.
Add ghee, coriander leaves and mix well.