潮州传统桃糕 | 饭粿 |隔夜也很软Q，不会变硬 |Teochew Peach Shaped Kuih | It's soft overnight and won't get hard

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潮州红桃粿也被称为饭桃粿，是潮州人的一种特色传统小吃。红桃粿通常都是红色或是粉红色的，因为在华人的传统习俗中，“红色” 代表着喜庆 ； “寿桃外形” 则寓意着长命百岁。傻大姐做的这款桃糕留到隔夜，依然还是很软Q。吃不完的桃糕可以放入冰箱冷藏，要吃时可以再蒸热或是以少许油煎香后才吃，煎香后的桃糕非常好吃！

分量：8粒红桃糕

1个桃糕木模

粿皮材料:
125克 粘米粉
25克 糯米粉
220克 清水
半 茶匙盐
1茶匙 糖
少许红色素


馅料:
80克 糯米
3朵香菇 (浸软,切粒)
5粒小葱头
25克 虾米
15克 咸菜圃
半条 腊肠
50克 花生 (加水煮30分钟 至熟软)
适量 芹菜

调味:
1 茶匙生抽
1汤匙 蚝油
1茶匙 糖
1/2茶匙 盐
1茶匙 胡椒粉
1茶匙 鱼露
1-2汤匙水
搅拌均匀


***适量粘米粉当垫手粉
***适量的香蕉叶垫蒸盘(涂食油）
***适量食油涂搽在蒸熟桃糕表面

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Teochew Peach Shaped Kuih

Teochew Peach Shaped Kuih , also known as Fan Tao Kueh, is a traditional kueh of Teochew people. Teochew Peach Shaped Kuih is usually red or pink, because in Chinese traditional customs, "red" represents joy; " Red Peach shape" means longevity. This peach kuih made by the Shadajie even left overnight, it was still very soft. Unfinished peach cake can be refrigerated in the refrigerator. When you want to eat, you can steam it or fry it with a little oil before eating. The fried peach cake is very delicious!

1 peach cake mold (65g )

Yield: 8 red Peach Shaped Kuih

Kueh skin Ingredients:
125g rice flour
25g glutinous rice flour
220g water
1/2 teaspoon salt
1 tsp sugar
little red food coloring


Filling:
80g glutinous rice
3 shiitake mushrooms (soaked, diced)
5 shallots
25g dried shrimp
15g salted pickles radish
half a sausage
50g peanuts (boil for 30 minutes until soft)
celery

Seasoning:
1 teaspoon light soy sauce
1 tbsp oyster sauce
1 tsp sugar
1/2 teaspoon salt
1 tsp pepper
1 tsp fish sauce
1-2 tablespoons water
Stir well

P/s：
*** Appropriate amount of rice flour as hand flour
***Appropriate amount of banana leaf pad steaming plate (coated with cooking oil)
*** Apply an appropriate amount of cooking oil to the surface of the steamed peach cake


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歌曲：杨柳青青，古风千年之后

#桃糕 #红桃粿 #teochew kuih