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Learn how to make the most delicious Chicken Shinwari Kadahi recipe with our easy-to-follow video guide. This traditional dish is a staple in many cuisines and is known for its rich flavors and tender chicken. Our recipe uses a blend of aromatic spices, including cumin, coriander, and cinnamon, to create a mouth-watering kadahi sauce. With step-by-step instructions and close-up shots, you'll be able to recreate this mouth-watering recipe in the comfort of your own home. Whether you're a beginner or an experienced cook, this Chicken Shinwari Kadahi recipe is sure to become a favorite. So, watch our video and get ready to indulge in a culinary delight that will leave you wanting more.

Welcome to our kitchen! Today, we’re diving into a mouthwatering Chicken Shinwari Kadahi recipe that’s sure to impress.

Start by heating some oil in a traditional kadahi. Once hot, add finely chopped onions and sauté until they turn golden brown. Next, toss in ginger-garlic paste and let it sauté for a couple of minutes for that aromatic base.

Now, it’s time to add the star of our dish—chicken pieces. Stir them in until they’re well coated with the onion mixture. Season with salt, red chili powder, and garam masala for that authentic flavor. Mix it all together.

Add chopped tomatoes and green chilies, then cover the kadahi. Let it simmer for about 15 minutes until the chicken is tender and infused with all those spices.

For a finishing touch, stir in fresh coriander and a squeeze of lemon juice. The vibrant colors and aromatic scents are simply irresistible!

Serve hot with naan or rice, and enjoy this delightful dish with family and friends.

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