Скачать или смотреть Starbucks Pumpkin Loaf Cake Copycat Recipe | Pumpkin Bread

This super soft, moist Pumpkin Bread recipe is packed with pumpkin flavor and tastes just like the Starbucks Pumpkin Loaf.
It’s incredibly easy to make and ready to go in the oven in just 10 minutes!
PREP - 10 MINS
COOK - 50 MINS
TOTAL - 1 HR
YIELD: 10 servings

INGREDIENTS

1 3/4 cups all purpose flour
1 tablespoon pumpkin spice
1 teaspoon baking soda
1/2 teaspoon salt
1 (15 oz.) can pumpkin (pure pumpkin puree)
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1/2 cup vegetable oil
1 tablespoon vanilla extract

INSTRUCTIONS

Preheat oven to 375*F. Grease a 9x5 baking loaf pan and line with parchment paper (where it hangs over the edges) for easy bread removal. Set aside.

In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. Set aside.

In large bowl, whisk together pumpkin, sugar and brown sugar.

Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps.

Pour batter into prepared loaf pan and smooth the top with a spatula. For a 9x5 baking loaf pan, loaf should be done around 50 minutes, until toothpick inserted in center comes out clean.

Cover the top of the bread with foil while baking, around the 30 minute mark, to make sure the top does not brown too much.

Allow to cool, slice and serve. Store leftovers in an airtight container at room temperature. Can also serve warm with butter!

NUTRITION INFORMATION: YIELD: 10 servings SERVING SIZE: 1

Amount Per Serving: CALORIES: 313TOTAL FAT: 12gSATURATED FAT: 1gTRANS FAT: 0gUNSATURATED FAT: 10gCHOLESTEROL: 37mgSODIUM: 250mgCARBOHYDRATES: 47gFIBER: 1gSUGAR: 30gPROTEIN: 4g

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