How to Make a Delicious Cheese Pizza | Beginner Guide

Pizza originates in Italy as you surely know. And since a lot of Italians migrated to the USA there is a strong Italian food culture. Pizza is one of those great street foods that you can grab at any moment and have a delicious meal there and then. In America, the pizzas and consequently pizza slices are large, so you can buy it by the slice.

So, what makes NY pizza an NY pizza? It is a cold proofed dough that packs a lot of flavour. Stretched thin and topped with a thick tomato sauce and lots of cheese. The beauty of it is its simplicity.

There are a couple things we need as home bakers to achieve a great result. The most important being a thick solid base to bake the pizza on. A baking stone would be the best option, but you can use a thick cast iron skillet or a thick metal tray. Of course, you should not feel left out if you do not have either of them. Simply bake the pizza on a tray lined with baking paper. It will not be the ultimate pizza experience, but it will do.

The second thing is a blender. That is if you are making your own sauce which I will show you in the video. We want the sauce to be nice and smooth. Of course, you can simply buy premade sauce if you like, but the best one will be the one you make yourself.
This recipe makes two 24cm (10in) pizzas. If you would like to make more simply multiply the amount of ingredients.

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CHAPTERS
0:00 Intro
0:55 Ingredients & equipment
1:38 Making the poolish
2:25 Mixing
4:30 First proof, dividing & pre-shaping
5:41 Cold proof & making the sauce
7:27 Final shaping & baking
10:41 The result
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