Uppu Kozhukkattai in 10 minutes - Ganesh Chaturthi Special | Chef Sunder | Recipecheckr[ENG SUB]

Hi, hope you are all good. This video is special for Vinaayagar Chaturthi.
You don't always have to prepare fried items for snacks for your family. You can go for the healthy one too. In that lineup, We are gonna prepare a steamed snack item. Salt Kozhukkattai(Uppu urundai) is also a type of kozhukkattai But how to stand out from others? that's what we are gonna see today. This Salt kozhukkattai(uppu urundai) can be prepared in two stages. The first is preparing the dough. Then steaming it after some cooking process. Before that, let's see the ingredients. I have soaked the raw rice for one and a half hours. After filtering the water, grind the rice to a batter consistency using a grinder or a mixer. After tampering, we're gonna see how to make this uppu kozhukkattai in Tamil.


Here are the ingredients for Uppu kozhukkattai.
Ingredients Qty
Raw rice 1/2 kg
Groundnut oil 2 tbs
dry chilli 3 no
Mustard seeds 1/2 tsp
Urid dal 1 tbs
Channa dal 1 tbs
Curry leaf few
Asafodita 1/4 tsp
Salt to taste
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm chef Sunder, welcome to Recipecheckr

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