Скачать или смотреть Kuler Achar Recipe in Bengali style || Bengali Pickle Recipe.

Kuler Achar or Sweet and Sour Berry Pickle is a favorite Bengali Pickle. This kind of Berry comes during spring. So, make this Kuler Achar recipe and enjoy it.
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Ingredients-
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1.Kul/Sweet and Sour Berry/Boroi--- 1kg.
2.Jaggery- 700gm.
3.Salt-2 table spoons.
3.Himalayan Black Salt 1 table spoon.
4.Mustered Oil 4 to 5 tablespoons.
5.Turmeric Powder 1 tablespoon.
6.Cumin Seeds- 50gm
7.Coriander Seeds- 25 gm
8.Fennel Seeds-50gm
9.Fenugreek Seeds- 25 gm
10.Dry Red Chilli- 10/11pices.
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