Скачать или смотреть Irresistible Peach-Glazed Pork Chops | Brined, Smoky and Juicy!

Today, I'm firing up the Kamado Joe to make juicy, smoky, peach-glazed pork chops. The secret is to brine the pork before you cook it. It's a simple and easy BBQ method to learn. Ready for the best grilled pork chops you have ever had? Smoky with a sweet peach glaze, these pork chops are irresistible.

Get the recipe here: https://austin-eats.com/the-best-peac...

Get The Kamado Joe Owner's Handbook: https://kamadojoemasterclass.com/the-...

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Watch my video How to Trim a Beef Brisket here:    • Competition Brisket Trimming Masterclass |...  

Watch my video Smoke Beef Brisket and Burnt Ends here:    • Texas Style Brisket Masterclass | Smoke & ...  

Read my post on How Long to Cook a 15 Pound Brisket for Best Results here: https://austin-eats.com/how-long-to-c...

Read my post on How to Know When a Brisket is Done here: https://austin-eats.com/how-to-know-w....

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00:00 Introduction
00:28 Brine the Chops
01:37 Make the Peach Glaze
03:12 Start the Grill
03:24 Grill the Chops
04:20 Grill the Peaches
04:37 Plate and Serve

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