Скачать или смотреть Crispy palak Aloo pakora recipe

Palak Aloo Pakora, crispe lachy dar àlo palak pakora.
Ingredients
2 cups spinach leaves (chopped)
2 large potato
1 onion (chopped)
2 cloves garlic (minced)
1 teaspoon ginger paste
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt (to taste)
1 cup gram flour
1/2 cup water
Oil (for frying)

Instructions
1. In a large mixing bowl, combine spinach, potatoes, onion, garlic, ginger paste, cumin seeds, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
2. In a separate bowl, mix gram flour and water to form a smooth batter.
3. Add the spinach-potato mixture to the gram flour batter and mix well.
4. Heat oil in a deep frying pan overall medium heat.

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#IndianFoodLovers mixture into the oil and fry until golden brown.
6. Remove the pakoras from the oil and drain on paper towels.
7. Serve hot with a dollop of yogurt or چٹنی