Скачать или смотреть Pork Belly Burnt Ends aka MEAT CANDY

This is Pork Belly Burnt Ends

We started with a large Pork Belly. Unsalted, skinless
Cut into 1 1/2" strips
Cut Strips into 1 1/2" cubes
Place in a pan and coat with Extra Virgin Olive Oil
Then layer your favorite BBQ rubs, We used KIRBBQ and Byron's Butt Rub
Get smoker to 250-275 degrees while pork belly comes to room temperature and rub sets
We used apple wood pellets on pellet grill.
Place cubes on wire cooling rack to make it easier to get on and off smoker.
Place on smoker and let it run for 2 1/2- 3 hours, until probe tender
We ran ours for 3 hours exactly, we like a little char on ours,
Pull off when tender, place in a pan and coat well with glaze. (See below for glaze instructions)
Place pan of cubes pork belly in smoker for additional 30-45 minutes at same temperature uncovered and let glaze caramelize.
Pull off and enjoy

For Glaze
Take 2 cups of your favorite BBQ sauce, we used No Coffee Needed's sauce, which has a lot of vinegar.
place in pot on low heat
Add 1/4 cup brown sugar
Add 1/4 cup of local honey
Add 1 teaspoon or more to your liking of Hot Sauce
Once well blended it is ready to coat the pork belly