Pastitsio (Homemade Greek Pasta Bake) | Dota’s

Learn how to make the best Pastitsio with this step-by-step recipe tutorial! This homemade Greek Pastitsio is a classic comfort food that's perfect for family dinners or special occasions. This easy-to-follow video will guide you through the process, from making the creamy béchamel sauce to layering flavorful ground beef and pasta. Don't miss out on this traditional Greek dish that's sure to impress your taste buds. Try the Dota's Pastitsio recipe today and enjoy a taste of Greece in your own home!

#pastitsio
#greekbakedpasta
#greeklasagna

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Ingredients:

Preparing the Pasta:
- Pasta 500g
- Salt 1/2tbs
- Boiling water
- 2 egg whites
- Crumbled Feta Cheese 100g

Preparing the Mince Sauce:
- Olive Oil 2tbs
- 4 cloves of Chopped Garlic
- 2 Chopped Onions
- 1kg Mince Beef
- Red Wine 100ml
- 2 cans of Chopped Tomatoes (400g each)
- Brown Sugar 1/2tbs
- Ground Cloves 1/4tsp
- 1 Bay Leaf and Cinnamon Stick
- Salt 2tsp
- Ground Pepper 1/2tsp
- Chilli Flakes 1/2tsp
- Mixed Herbs 1/2tsp

Preparing the Béchamel Sauce:
- Unsalted Butter 100g
- Flour 100g
- Fresh Milk 900ml
- Grated Cheese 100g (Kefalotyri cheese or any cheese of your choice)
- Ground Nutmeg 1g
- Salt 1tsp
- 2 Egg Yolk

Assembling the Layers:
- Cooking Spray or Olive Oil
- Grated Cheese (Kefalotyri cheese or any cheese of your choice)
- Ground Cinnamon

*If you can’t find this Pastitcio pasta, you can use Penne Pasta as an alternative!