How to make NAWABI CHICKEN KORMA | BIR | AUTHENTIC RECIPE

The original Chicken Korma. This is what was adapted to make the Korma that is served in so many of the Indian restaurants up and down the country. It’s delicious with breads or rice and perfect for kids too! Give it a go and as always, don’t forget to tag me in your creations!

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Ingredients:

600g chicken (preferably on the bone)
75ml single cream
4-8 Hard boiled eggs
4 small/medium onions
2&1/2 tbsp butter ghee
1 tbsp oil
2 tbsp garlic & ginger paste
2 heaped tsp cumin powder
3 pieces of cassia/cinnamon
6 green cardamom
1 tsp salt
Boiling water
Chopped coriander
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