Скачать или смотреть Soil Snacks: The Garden Hack You NEED To Try! | Hi, My Name Is Brie!

In this episode of Hi, My Name Is Brie, I’m giving my garden some soil snacks—and I’m so excited to show you how I do it! 🌱
I love finding simple, natural ways to make my soil healthier without spending money, and it all starts with everyday kitchen scraps. 🍌☕🥚 Today, I’m making banana tea and burying banana peels, coffee grounds, and eggshells to supercharge my garden beds. These little tricks are so easy and give your soil potassium, calcium, and phosphorus—everything it needs to thrive.
I’ll also take you into my garden while I plant peas, check in on my squash (wait until you see how much it’s grown!), and share why I think gardening is such a beautiful activity to do with kids.
The next time you finish your morning coffee, eat a banana, or make eggs, don’t toss those scraps—turn them into food for your soil. 💚
Make sure to subscribe so you can keep following along with my gardening journey, and let me know in the comments if you’ve ever tried banana tea for your plants!

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00:00 – Welcome back to Hi, My Name Is Brie
00:34 – Why bananas are a gardener’s best friend 🍌
01:39 – Banana tea: How to brew soil superfood
02:52 – Chopping & composting banana peels
04:06 – The joy of gardening through trial & error
05:02 – Pouring the banana tea
06:39 – Coffee grounds & eggshells for extra nutrients ☕🥚
08:07 – Heading into the garden to plant peas
09:19 – Worms, biodiversity & healthy soil
11:22 – Planting pea seeds with the kids in mind
13:30 – Creating a “circle of life” from kitchen to garden
14:45 – Growing veggies in pots (even with no backyard!)
17:00 – Why gardening is amazing for kids 🌱👧👦
19:36 – Planting the last peas + squirrel troubles 🐿️
20:55 – How banana peels supercharge your soil
21:17 – Squash garden update 🌼
22:15 – Final thoughts: From scraps to soil snacks