The Jolly Angler- An Interview with G.M Madhur Sharma | Avishek Goswami

Описание к видео The Jolly Angler- An Interview with G.M Madhur Sharma | Avishek Goswami

The Jolly Angler stands as an emerging gastro-pub exuding a colonial nostalgia by bringing forth the connoisseurs of both refined palates and the dulcet reverie of jazz. Located in Uzan Bazaar, close to popular hotspots in Guwahati, this colonial-inspired pub is a culinary haven for locals and wanderers alike.

Drawing inspiration from European cultures with an ambience steeped in luxury, The Jolly Angler invites guests to partake in an indulgent experience, promising that every savoured morsel becomes an exquisite celebration of culinary mastery and refined elegance, solidifying its stature as a pioneer of European cuisine and exquisite cocktails at the very heart of Guwahati’s cultural rendezvous.

Watch host Avishek Goswami having a chat with the General Manager and Mixologist at The Jolly Angler, Mr. Madhur Sharma, as he gets candid on – Mixology and Restaurant Culture in Guwahati along with Live Jazz Music gigs and exclusive insights of his experience in the food & beverage industry which he brings at the vibrant The Jolly Angler.

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Host, Concept & Direction - Avishek Goswami

Script - Avishek Goswami & Debraj Saha

Graphics & Editing - Debraj Saha

Director of Photography - Sagar Das

Assistant Director - Debraj Saha

Assistant DoP - Rabi Thakuria

Re-recording - Swapnil Gogoi

Thumbnail - Ranagon Kashyap

Special Thanks - Pehsan Alam

Producer- Dr. Akshata Narain

#european #fusionfood #colonial #jazz #jazzmusic #italianfood #italian #restaurant #guwahati #assam #thejollyangler #mixology #interview #mixologist #cocktail #drinks

0:00 - Introduction
3:18 - Concept & Idea
09:04 - Unique Selling Point
11:39 - Patrons
12:55 - Association with Chef Ajay Jana
15:10 - Evolution of Pub and Restaurant Culture
20:34 - Live Events & Gigs
26:20 - Artists Contact
26:56 - Message to Fellow Hospitality Professionals
29:09 - Mixology Session
30:34 - Cucu Nucifera
33:54 - Cinnamon 69
36:38 - End Credits

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