Скачать или смотреть SIMPLE RED BEANS & RICE W/SMOKED TURKEY & ANDOUILLE SAUSAGE | EASY & DELICIOUS

You've got to make these beans and try some of my Hot Water Cornbread with it! HmmHmmHmm.....you talking about some good eating!

1 16 oz Bag Dry Beans (Soaked)
1 Smoked Turkey Leg
1 Pkg Cajun or Andouille Sausage (Sliced and cooked)
1 Onion Diced
1 Heaping Tbsp Better Than Bouillon Base "Chicken Flavored"
5-6 Cups Chicken Broth or Stock (more if needed)
1 Tbsp Tony Chachere's
1 Tsp Garlic Powder
1 Tsp Onion
1 Tsp Pepper
1/2 Tsp Ground Cumin
1/2 Tsp Salt

Soak Beans for 4-24 hours. Place beans in a pot, adding enough Chicken Stock to cover beans; add in diced onions and Better Than Bouillon Paste and mix until bouillon has dissolved. Cover and cook for 1 hour. Uncover and add your smoked turkey and seasonings to your beans along with 2 additional cups of chicken stock or more if needed.. Cover and cook another 1 hour. Remove covering and mash some of your beans to thicken sauce. While beans are cooking slice sausage in 1/2" pieces and partially cook on both sides. Remove lid from beans, add sausage and cook another 20 minutes covered. Remove turkey meat from bone and cook another 30 minutes or until beans are tender. Enjoy with some of my Hot Water Cornbread!!!!!