Скачать или смотреть DRY CHICKEN | DRY CHICKEN ROAST | DRY CHICKEN MASALA | DRY CHICKEN RECIPE

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#spicelovedrychicken #spiceloverecipes #drychickenmasala

Ingredients required for dry chicken:

Chicken bones with cut pieces- 500 gms

Onions - 4 medium size
Whole Red Chillies - 2
Garlic - 10-12 buds
Ginger - 1 inch
Green Chillies - 2
Tomatoes - 2 medium size

Coriander powder - 2 tbsp
Turmeric - 1/2 tbsp
Cumin Powder - 1/2 tbsp
Red Chilli Powder - 1/2 tbsp
Chicken Masala - 1 tbsp
Salt - 1-1/2 tsp or as per taste

Mustard oil - 3 tbsp

Process:

Heat Mustard oil in a Kadahi/ dripping pan.
Add cumin seeds, bay leaf, two whole dry red chillies.
Add sliced onions and two green chillies.Mix the well and cover the pan with lid and fry the onions on medium heat for 3-4 mins till it turns light pink.
Open the lid and add washed chicken pieces and then add 1/4 ( little bit) turmeric powder and mix it well. Cover the pan and let the chicken sear or cook for 5-6 mins on medium heat.
Open the lid and at this stage add crushed ginger garlic paste and stir them well.
Now cook & cover for another 10 mins.
*After 10 mins open the lid and add all the grounded spices. Mix them well.
Cover the pan and cook for 10-15 mins on low flame and then open the lid and add whole spices and 2 small sized chopped tomatoes. Mix them well.
Cook on low flame till it dries a little.
Garnish with chopped coriander leaves and it's ready to serve.

The best way to eat this delicious dry chicken is with butter naan or rotis.

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