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Carrot and Potato Tots 🥕 🥔 👶

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Ingredients

1 large potato, peeled and diced into 1” cubes
2 large carrots, peeled and diced into 1” cubes
1/2 cup (60g) of grated cheddar cheese

Method

1. Preheat the oven to 180°C and line a large baking tray
2. Steam the potato and carrot for 15 minutes
3. Pour the steamed vegetables into a bowl and mash well before stirring through the cheddar cheese
4. Take heaped tablespoons of the mix and roll them into ‘tots’, placing them onto the prepared baking tray as you go
5. Bake the tots for 25-30 minutes, until golden
6. Serve and enjoy once cooled.