Скачать или смотреть Youngs Alcoshot Kit.

Brewing a Youngs Alcoshot kit. - retails for around £20 - 15% ABV
These kits contain all the equipment and ingredients to make 120 shots in 5 days
instructions for kit below from web site.
http://www.youngshomebrew.co.uk/



Day 1 -- Fermentation
1. Rinse one fermentation container thoroughly with hot water.
2. Boil your kettle.
3. Fill your fermentation container to 1 litre with the boiling water.
4. Pour the contents of a 1kg pack of sugar into the boiling water and stir for 20 seconds.
5. Top up with cold tap water to 3.8 litres and stir for 1 minute.
6. Pour the contents of Pack A: Yeast/Nutrient into the liquid, stir for 10 seconds then place the lid
loosely on the pail and leave to ferment at warm room temperature
7. (20-25 C) for 4 days.
Day 4 -- Clearing
8. After 4 days fermentation, pour the contents of Pack B: Acid/Stabiliser into the liquid and stir
vigorously for 1 minute to dissolve the stabiliser and remove the majority of gas from the liquid.
9. Pour the contents of Pack C: Finings 1 into the liquid then stir gently for 10 seconds and leave to
stand for 1 hour.
10. After 1 hour, pour the contents of Pack D: Finings 2 into the liquid then stir gently for 10 seconds
then immediately proceed to step 11.
11. Pour the contents of Pack E: Finings 3 into the liquid then stir gently for 10 seconds, refit the lid
and leave to stand for 24hrs. The pail should be stood on a raised surface (like a kitchen
worktop) to allow the liquid to be siphoned later.
Day 5 -- Syphoning & Finishing-off
(Please refer to beginners syphoning instructions on next page)
12. After 24hrs the liquid should be clear, if not leave until clear before proceeding.
13. If clear, rinse the second container with hot water and syphon the liquid into this using the
syphon tube and bucket clip provided. It is important to syphon-off as much liquid as possible
while taking care not to disturb the sediment at the bottom of the container. You should end up
with at least 2.7L of clear liquor. If the sediment is disturbed at any point during the syphoning
process, pour any syphoned liquid back into the original container, cover and leave the liquid to
re-settle for a further 24hrs. Please see beginners syphoning instructions at the bottom of this
page for more details.
14. Pour the contents of Pack F: Flavouring Compound into the liquor and stir for 10 seconds.
15. Finally, add just over half a 1kg pack of sugar to the liquor (600g if you have a set of weighing
scales) then stir for 3 minutes to completely dissolve the sugar.