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How to Make Braciole Mother In Law Recipe ‼️

I’ve received many requests from subscribers and followers to come up with a “how to make” braciole recipe. Well, now that the holidays are soon approaching, the time is right to show you my mother-in-law’s recipe for braciole. While braciole are popular around festive times, it’s a recipe that is so beautiful and flavorful that you will want to make it all year round. It’s basically an Italian beef roll stuffed with fresh ingredients that’s delicious and easy to make. Enjoy from my family to yours.

Ingredients
6 flank or blade beef steaks
Salt and pepper
Garlic minced
Fresh parsley chopped
Fresh grated Parmigiano Reggiano cheese
Bomba hot Calabrese spread
Prosciutto
Sliced Provolone (optional)
Olive oil
3-4 Garlic cloves
2 cans of crushed tomatoes (2 x 28oz/796mL)
1 tablespoon of oregano (Sicilian)
Fresh basil
White wine (optional)
Chili flakes (optional)

Instructions:
1. Lay the flank steak flat on a work surface in between 2 pieces of plastic wrap.
2. Using a meat mallet pound the beef steaks a quarter-inch thickness.
Placed minced garlic, freshly cut parsley, sprinkle grated Parmigiano Reggiano, prosciutto and Bomba hot Calabrese spread. Roll the steak and secure the ends with toothpicks.
3. In a deep pot, pour 4 tablespoons of olive oil along with 4 cloves of garlic, 1 tablespoon of salt, 1 teaspoon of chili flakes, 2 cans of crushed tomatoes, fresh basil and 1 tablespoon of oregano. Cook on low heat stirring occasionally.
4. On a frypan, pour 4 tablespoons of olive oil on med-high hea along with 3 cloves of garlic. Transfer braciole to pan and brown for 3-4 minutes on all sides or until browned.
5. Transfer beef rolls to tomato sauce, add wine (optional), dry oregano and fresh basil. Cook on low heat for 2 hours with lid checking occasionally.
6. After 2 hours, remove from the pot and let it rest for about 5-10 minutes before cutting it.
7. While the braciole are resting, prepare a pot of water with 1tablespoon of salt and bring to a boil. Place pappardelle pasta and cook for 5 minutes. Use the tomato sauce from your braciole to soak up the delicious flavours. Enjoy!

Music: Jazz In Paris - Media Right Productions    • Jazz In Paris – Media Right Productions (N...  

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