Скачать или смотреть ✅ The Food Lab: The Secret Science of Your Kitchen! (Butter, Mayo, & Ice Cream!)

1 o 1 - Workshop Link: https://chitti.app/workshop/electroni...

Welcome to The Food Lab, where we reveal the hidden science behind your favorite foods! In this episode, we're diving into three amazing kitchen mysteries in one go.

Have you ever wondered:

How does mayonnaise become so creamy? We'll explain the science of emulsification and how a simple egg yolk can bind oil and water together, creating that rich, smooth sauce.

Why does butter melt while sugar burns? We'll explore the different behaviors of fats and sugars under heat, revealing the distinct chemical reactions of melting, caramelization, and burning. and More

#Emulsification #Mayonnaise #Caramelization #Butter #IceCream #DIYIceCream #ChemistryHacks #FreezingPoint #ScienceBehindCooking #FoodHacks #TheFoodLab #CookingScience #KitchenChemistry #FoodScience #CookingTips #HomeCooking